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Backpacker's Pantry Chana Masala: 2 Servings

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  • $5.90

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Description

An Indian curry dish from the Punjab region with chick peas and chilies over rice.
  • Cooking Directions:
    1) Add 2-1/4 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve
  • Ingredients: Precooked Long Grain White Rice, Garbanzo Beans, Sugar, Salt, Bell Pepper, Paprika, Onion, Garlic, Turmeric, Cumin Seed, Cayenne Pepper, Coriander Seed, Fenugreek, Crushed Red Chili Pepper, Nutmeg, Pepper, Ginger, Oregano, Bay Leaves, Cloves, Fennel Seed, Cinnamon, Dill Weed
Item Specifications
Unit of SaleEach
Weight251g
Serving SizeTwo 13oz Servings
Nutritional FeaturesVegan
Dietary NotesVegan

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