Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal.
- Cooking Directions:
1) Add 2-1/2 cups of boiling water and stir well
2) Seal and let sit for 13 minutes
3) Stir and serve
- Ingredients: Red Beans, Precooked Long Grain White Rice, Tomato, Onion, Potato Starch, Salt, New Mexico Chili Pepper, Sugar, Corn Starch, Garlic, Cumin Seed, Oregano, Cayenne Pepper
|Unit of Sale||Each|
|Serving Size||Two 13oz Servings|