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Description

  • Cooking Directions:
    1) Add 2 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve
  • Ingredients: Elbow Macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), Cheese Sauce (butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Parmesean Cheese (pamesean cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Cheddar Cheese (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), nonfat milk, cream (cream, lecithin, tocopherols and ascorbyl palmitate (to help protect flavor)), Onion
Item Specifications
Weight204
Serving SizeTwo 12oz Servings
Nutritional FeaturesAllergens: Milk
Nutritional FeaturesGluten
Nutritional FeaturesSoybean
Nutritional FeaturesWheat

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