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Backpacker's Pantry Vegetable Beef Stew: 2 Servings

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  • 9.50

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Description

  • Cooking Directions:
    1) Add 2-1/2 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve
  • Ingredients: Potatoes, Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), Potato Starch, Beef (cooked, diced and freeze-dried), Carrots, Peas, Maltodextrin, Vegetarian Soup with Imitation Beef Flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), Salt, Imitation Beef Flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), Soy Sauce, Dextrose (from corn), Sugar
Item Specifications
Weight120
Serving SizeTwo 11oz Servings
Nutritional FeaturesAllergens: Milk
Nutritional FeaturesGluten
Nutritional FeaturesSoybean
Nutritional FeaturesWheat

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