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Description

This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.
  • Ingredients: Sauce [Chicken (cooked, diced and freeze-dried), Onion, Potatoes, Tomato, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, White Vinegar, Chili Powder, Turmeric, Cayenne Pepper, Ginger, Cumin Seed, Coriander Seed, Pepper, Cinnamon], Precooked Long Grain White Rice, Organic Extra Virgin Olive Oil
  • Cooking Directions:
    1) Remove Olive Oil Packet and add oil to other ingredients
    2) Add 2-1/4 cups of boiling water to all contents and stir well
    3) Seal and let sit for 13 minutes
    4) Stir and serve
Item Specifications
Unit of SaleEach
Weight150g
Serving SizeTwo 12oz Servings

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