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Backpacker's Pantry Chicken Vindaloo: 2 Servings

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  • 8.90

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Description

  • Cooking Directions:
    1) Remove Olive Oil Packet and add oil to other ingredients
    2) Add 2-1/4 cups of boiling water to all contents and stir well
    3) Seal and let sit for 13 minutes
    4) Stir and serve
  • Ingredients: Sauce [Chicken (cooked, diced and freeze-dried), Onion, Potatoes, Tomato, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, White Vinegar, Chili Powder, Turmeric, Cayenne Pepper, Ginger, Cumin Seed, Coriander Seed, Pepper, Cinnamon], Precooked Long Grain White Rice, Organic Extra Virgin Olive Oil
Item Specifications
Weight150
Serving SizeTwo 12oz Servings

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