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Mashed potatoes with cheddar cheese and vegetarian bacon bits.
  • Cooking Directions:
    1) Add 1 cup of boiling water and stir well
    2) Cover and let sit for 13 minutes
    3) Stir and serve
  • Ingredients: Potatoes, Soy Bacon (texured vegetable protein [soy flour, caramel color], partially hydrogenated soybean oil, salt, natural flavoring), Cheddar Cheese, Sour Cream, Bacon Flavor, Salt
Item Specifications
Unit of SaleEach
Serving SizeTwo 6oz Servings
Nutritional FeaturesAllergens: Milk, Soybean
Dietary NotesVegetarian

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